Green Salad With Apples And Raisins - cooking recipe

Ingredients

1 McIntosh apple, peeled and sliced thin
juice of 1/2 lemon
salad greens and reds (red leaf lettuce, romaine, radiccio)
3 to 4 scallions, sliced in 1-inch cross-sectioned lengths
1/2 c. white raisins
1/2 c. walnut pieces
1/4 c. olive oil, seasoned with ginger, salt, pepper and 1 tsp. sugar

Preparation

Slice apple into salad bowl. Coat and toss with lemon juice. Add greens, scallions, raisins and walnut pieces.
Toss with oil dressing.