Green Salad With Avocado - cooking recipe

Ingredients

3 tbsp white wine vinegar
1/2 tsp Dijon mustard
1/2 cup olive oil
1/4 cup parsley, chopped
1/4 cup chives, finely chopped
1 lb broccoli florets
2/3 lb fava beans, frozen
1/2 cup sunflower seeds
3.5 oz green onions, finely sliced
2 None avocados, sliced
1 None baby watercress

Preparation

To make the dressing, mix the vinegar and mustard in a bowl, then gradually whisk in the oil. Stir in chopped parsley and chives. Set aside.
Cook the broccoli and beans in the boiling water for 4 mins. Rinse under cold water.
Heat a dry pan, add the sunflower seeds and toast for 30 seconds to 1 minute. Remove from the heat and allow to cool.
Place the broccoli and beans in a large bowl with the sunflower seeds and green onions. Toss to combine.
Divide the avocado slices and salad between 4 plates. Drizzle with the dressing and garnish with watercress.