In a large skillet or Dutch oven, bring sausage and water to a boil.
Cover and simmer 5 minutes.
Drain.
Continue cooking over medium heat until sausage begins to brown.
Stir in onion and green pepper.
Saute until onion and pepper are crisp-tender.
Add tomatoes, tomato paste, mushrooms and basil.
Simmer 15 minutes to blend flavors.
GINGER-SCALLION SAUCE RECIPE INSTRUCTIONS: Combine the ginger, scallions&
hicken generously with salt and pepper. Stuff the lemons halves, cilantro
Top with some sliced onion, green pepper rings and tomato slices. Repeat
Fry the onion and green pepper in hot oil in large saucepan until they begin to become tender.
Add tomato and spinach or greens and water. Reduce heat and cover. Simmer until all is is tender, stirring occasionally.
Add spices and peanut butter.
Reduce heat to lowest possible and stir until sauce is smooth.
Remove 1 tablespoon of tomato sauce from the can to be
RED PEPPER SAUCE:
Roast the red and
nto serving dishes & serve w/sauce spooned around the timbales & a
he remaining cakes.
For sauce: Combine yogurt, half of the
season with herbs, salt and pepper. Remove from heat.
In
Cut steak in short, narrow strips and toss with soy sauce. Brown on 1 side in oil.
Add green pepper.
Stir and cook until meat is browned.
Combine water and cornstarch.
Add to meat and cook until peppers are tender and sauce is thickened.
Serve over rice or noodles.
hipotle, black pepper, and cayenne pepper. Mix in onion, green bell pepper, and yellow
add the courgette and the green pepper. Stir and fry for five
In a large saucepan, combine green pepper, jalapeno peppers, sugar and vinegar.
Heat to boiling.
Boil 1 minute, stirring to prevent boiling over.
Remove from heat.
Stir in pectin, mixing well.
Let stand for 5 minutes.
Skim off white film which forms on top.
Mix in food coloring.
Strain if you prefer a clear jelly.
Pour into hot sterilized jars.
Top with sterilized 2 part lids and tighten bands.
(Do not double recipe.)
br>Place jalapeno peppers, tomatillos, green onions, quartered onion, and cilantro
coriander, turmeric, salt and cayenne pepper. Place salmon fillets in foil
ith salt and freshly ground pepper.
Grill or broil about
Slice sirloin steak into thin strips.
Heat 1/4 cup vegetable oil and add to meat.
When brown, add 1 cup water, 1 medium sliced onion, garlic and ginger.
Heat to boiling; reduce heat, cover and simmer 15 minutes.
Add green pepper strips during the last 5 minutes of simmering.
Blend cornstarch and soy sauce; stir into beef mixture.
Cook and stir constantly until mixture thickens and boils.
Boil and stir 1 minute.
Serve over rice.
In saucepan, combine water, ketchup, vinegar, sugar, Worcestershire sauce, celery seed and bottled hot pepper sauce. Bring to boil, reduce heat and simmer, uncovered, for 30 minutes, stirring occasionally.
Add salt to taste and cayenne to test for hotness.
Cut steak into strips about 2 1/2 x 1-inches.
Pound strips to help make tender.
Brush soy sauce on each side of meat, then sprinkle with flour.
Brown steak strips in oil over medium heat. Add green pepper and saute a few minutes.
Add water.
Cover and simmer 35 to 45 minutes until meat is tender.