Cook the brown rice in a rice cooker or on the stove top. Allow it to cool.
Mix together the edamame, rice vinegar, and agave.
Set out 4 bowls as the ingredients will be evenly divided among them. Place the lettuce in a bowl, topped with the rice, cucumber, carrot, green onion, sesame seeds, nori and avocado. Drizzle with vinaigrette and toss.
To Make the Green Onion-Miso Vinaigrette: Put everything in a blender and blend until smooth. Chill until ready for use.
epper, stirring, until softened. Add rice and stock. Bring to a
Fry meat in oil.
Add mushrooms, green onion, rice and soy sauce.
Cook over low heat 10 minutes, stirring occasionally. Dribble egg over rice and cook for 5 minutes longer, stirring frequently.
Serves 6 to 8.
Step 1: Marinated salmon with salt, fish sauce, horsin sauce, five spice, lemon juice, black pepper,turmeric powder sesame oil into a medium bowl. Chill in fridge up to 1 hour.
Step 2: Heat a pan with oil and place shallot. Cook until shallot get brown then add salmon on. Cook at medium high heat about 5 minutes then add dill and green onion. Cook another 3 minutes or until salmon done.
Step 3: Place salmon in a plate and garnish with grind peanut.
Serve pipping hot. Serve with white rice or brown rice!
Serve 2.
Fry meat lightly in oil, add mushrooms, green onion, rice and soya sauce.
Continue to cook over low heat 10 minutes.
Add egg. Cook 5 minutes, stirring frequently.
If darker color is wanted, add more soya sauce.
Serves 6 to 8.
oy sauce, cilantro 1 chopped green onion, vinegar, sugar & sesame seeds. Leave
Green Onion Dressing.
Heat grill.
n the onion, tomatoes, parsley, mint, and 4 sliced green onions.
venly browned; drain. Stir in green onion; reduce heat to low.
nto 12 portions.
Put green onion into bowl, and take one
Unwrap the tofu and place chopped tofu on paper towels to help it drain more, leave it for apprx 1 hour When the tofu has drained heat the oil in a wok or skillet and over medium heat stir fry the tofu and garlic (if using) until heated through and lightly browned Add the green onions and peppers (if using).
stir fry for 3 minutes.
Add veggie stock and continue cooking until it is reduced by half only takes a minute.
Add soy sauce, turn off heat and mix well.
Season to taste.
Garnish with green onion tops& serve.
Cut green onions into very small slices Put onions into small bowl Peel ginger, cut and dice into fine pieces In a wok, heat up peanut oil or sesame oil until it bubbles Pour oil on top of ginger and green onion until it just fills to the top of the vegetables.
Add salt to taste, I use about 1 tsp salt Mix and use on meat This sauce can last in the fridge for about 3 weeks because it sits below the oil.
wisted Butter Bacon, Dijon Mustard & Green Onion Butter, garlic, Italian parsley, cilantro
utter. Add soy sauce and green onion and stir to coat the
Finely chop green onion and puree with the eggs
n roasted mushrooms, cheddar and green onion. Pack into a baking dish
Preheat oven to 375F.
Oil your ramekin (or silpat cup or muffin tin).
Place the ham inside of it, making a nice cup.
Crack your egg into the center.
Top with green onion and cheese.
Salt and pepper to taste.
Bake for 15-20 minutes. I prefer the yolk still runny -- less time.
Pop onto your plate and serve.
combine egg, pepper, sugar, milk, green onion, cheese, and cornmeal mix until
hred. Set aside.
Combine rice and water in medium saucepan
The rice could be pre-cooked the