Chinese Fried Rice - cooking recipe

Ingredients

1/2 c. diced chicken, cooked
2 Tbsp. salad oil
1 (30 oz.) can mushrooms
1 1/2 Tbsp. chopped green onion
1 qt. cold cooked rice
2 to 3 Tbsp. soy sauce
1 well beaten egg

Preparation

Fry meat in oil.
Add mushrooms, green onion, rice and soy sauce.
Cook over low heat 10 minutes, stirring occasionally. Dribble egg over rice and cook for 5 minutes longer, stirring frequently.
Serves 6 to 8.