Chinese Fried Rice - cooking recipe

Ingredients

1/2 c. finely diced ham, cooked chicken or pork
2 Tbsp. oil
1 (3 oz.) can broiled mushrooms
1 1/2 Tbsp. finely chopped green onion
1 qt. cold cooked rice
2 or 3 Tbsp. soya sauce
1 well-beaten egg

Preparation

Fry meat lightly in oil, add mushrooms, green onion, rice and soya sauce.
Continue to cook over low heat 10 minutes.
Add egg. Cook 5 minutes, stirring frequently.
If darker color is wanted, add more soya sauce.
Serves 6 to 8.