Tofu & Green Onion Stir-Fry - cooking recipe

Ingredients

1 (1 lb) package extra firm tofu, cut into 3/4 inch squares
2 tablespoons peanut oil or 2 tablespoons olive oil
1 cup green onion, slice into 1 inch pieces using only a little of the green part,chop some of the green tops for garni
1/2 cup vegetable stock
2 tablespoons soy sauce
3 cloves garlic, chopped (optional)
2 jalapeno peppers, finely chopped (optional)
salt and pepper

Preparation

Unwrap the tofu and place chopped tofu on paper towels to help it drain more, leave it for apprx 1 hour When the tofu has drained heat the oil in a wok or skillet and over medium heat stir fry the tofu and garlic (if using) until heated through and lightly browned Add the green onions and peppers (if using).
stir fry for 3 minutes.
Add veggie stock and continue cooking until it is reduced by half only takes a minute.
Add soy sauce, turn off heat and mix well.
Season to taste.
Garnish with green onion tops& serve.