Salmon Stir Fry With Dill And Green Onion - cooking recipe

Ingredients

2 salmon fillets, skinless and cut into small squares
1 1/2 teaspoons hoisin sauce
1/4 teaspoon five-spice powder
1/3 teaspoon fish sauce
1 pinch salt
1 pinch black pepper
1 teaspoon toasted sesame oil
1/3 teaspoon turmeric powder
1 teaspoon lemon juice
1 shallot, chopped
1 bunch dill, and cut into 2 inches lengths
1 bunch green onion, cut into 2 inches lengths
1/3 cup roasted peanuts, grind not too mince
3 tablespoons olive oil

Preparation

Step 1: Marinated salmon with salt, fish sauce, horsin sauce, five spice, lemon juice, black pepper,turmeric powder sesame oil into a medium bowl. Chill in fridge up to 1 hour.
Step 2: Heat a pan with oil and place shallot. Cook until shallot get brown then add salmon on. Cook at medium high heat about 5 minutes then add dill and green onion. Cook another 3 minutes or until salmon done.
Step 3: Place salmon in a plate and garnish with grind peanut.
Serve pipping hot. Serve with white rice or brown rice!
Serve 2.