0 minutes.
To prepare Fried Green Tomatoes:
Heat oil in
Season tomato slices with salt and pepper.<
For best results use green tomatoes that are at
Brown your ground meat and add favorite seasonings.
Preheat oven to 350.
Make classic Green Bean casserole recipe:
Drain cans of green beans.
Combine:Condensed Soup, Pepper, Milk/Cream and stir.
Add: Green beans and all fried onions.
Stir gently making sure to coat green beans.
Add: Brown Ground Meat to green bean mixture.
Stir.
Add to casserole dish.
Cover casserole mixture with mashed potatoes and bake 45-55 minutes.
Slice tomato so that you have three
Heat oil in wok or large frypan and fry onion and garlic until golden.
Add the pork and stir-fry until just cooked through.
Make a hole in center or pork and pour in seasoned eggs; scramble.
Toss in rice and stir.
Sprinkle the fish, chili and soy sauces over mixture.
Then add the green pepper, tomato, scallions and shrimp, stirring until mixed.
Heat oil in a frying pan. Add the bacon, onion, garlic plus parsley & saute until onion is soft & golden brown.
Add the beans, salt to taste preference & Creole seasoning. Reduce heat to low & cook gently for about 30 min or until beans are soft (Add a sml amt of water if needed to keep the beans from sticking to the bottom of the pan.
HINT: Try pairing these beans w/my also newly entered Creole Meatloaf recipe & your favorite thick mashed potatoes. Yum!
Preheat oven to 400\u00b0F. Grease a 2 quart baking dish.
Blanch green beans in boiling salted water for 2 mins, or until tender. Drain.
In a large frying pan, melt butter over medium heat. Cook mushrooms and onion for 5 mins, or until golden brown. Transfer to a mixing bowl and toss with green beans, tomato, Alfredo sauce and vinegar. Season. Transfer to prepared dish and sprinkle with breadcrumbs. Cover with foil and bake for 15 mins. Remove foil and bake for another 15 mins, or until browned and bubbling.
Heat oil in a large sauce pot. Brown pork pieces until browned. Add onion and garlic. Cook for 1 minute. Add rotel, green chilis, tomato sauce, chicken broth, bouillon, salt and pepper and spices. Bring to a boil. Reduce heat and simmer for 30 minutes.
In a mason jar - combine flour and water - give it 100 shakes to combine. Bring pot to a boil and add flour mixture. Let boil for 5 minutes while stirring to thicken. Reduce heat back to simmer. Eat!
Add more Cumin and ground Red pepper to make it spicier. Also jalepeno can be added.
rim tips and ends from green beans. Cut into pieces about
an juices. Serve with Fried Rice.
Fried Rice:
Pulse the
In a 3 cup microwave-safe dish, melt butter. Stir in rice and onion. Microwave, uncovered, on high for 2-3 minutes or untiil rice is slightly browned and onion is tender; stirring once. Add broth.
Cover and cook on high for 13-15 minutes or until liquid is absorbed. Stir in green onion, tomato and parsely.
o 8 wedges.
Cut green onions to 1-inch lengths
o have fun with this recipe it is after all another
nd 1/2 cup of tomato sauce in a measuring cup
Mom also likes to throw in her favorite seasonings too, if desired, to the hamburger mixture as it browns. Brown hamburger with the onion.
In a casserole dish, combine hamburger/onion mixture, tomato soup and green beans.
Mix together .
Top the whole dish with prepared mashed potatoes.
Bake uncovered for 30 minutes at 350 degrees Fahrenheit.
(Note: Mom actually never used instant potatoes. She made extra real mashed potatoes for dinner a day ahead and used those planned-ahead mashed potatoes).
he skins.
Cut the green peppers into a 1/4
Butter each side of bread.
Combine cream cheese, Miracle Whip, chives and dill weed; mix until smooth and put thickly on 4 buttered slices.
Top with tomato slices which should be large enough to fit bread and put remaining bread on top.
Press down slightly.
Dip sandwiches in mixture of eggs, milk, salt and pepper then fry in butter.
Steam green beans for 6 to 8 minutes.
Put in cold water.
Place beans in the center of a platter.
Arrange tomato and onion slices around beans.
Whisk together dressing.
Sprinkle over vegetables.
Chill.
Thaw fish if frozen.
Rinse fish and pat dry with paper towels.
Spray baking dish with nonstick spray coating.
Set aside.
In a small bowl stir together mayonnaise, parmesan cheese, chives or green onion, tomato sauce and worcestershire sauce.
Spread mayonnaise mixture over fish fillets.
Bake uncovered in 450 oven for 12-15 minutes or until fish flakes easily when tested with fork.