Colorado Green Chili - cooking recipe

Ingredients

1 lb pork roast
1 onion, chopped
1 tablespoon garlic, minced
4 tablespoons oil, to saute
1 (10 ounce) can original rotel
2 (4 ounce) cans diced green chilies
1 (12 ounce) can tomato sauce
1 (3 ounce) carton chicken broth
2 chicken bouillon cubes (maggi)
1 teaspoon salt and pepper
1/2 teaspoon cumin
1/4 teaspoon ground red pepper
1/4 teaspoon garlic salt
1/2 cup flour
1 cup water

Preparation

Heat oil in a large sauce pot. Brown pork pieces until browned. Add onion and garlic. Cook for 1 minute. Add rotel, green chilis, tomato sauce, chicken broth, bouillon, salt and pepper and spices. Bring to a boil. Reduce heat and simmer for 30 minutes.
In a mason jar - combine flour and water - give it 100 shakes to combine. Bring pot to a boil and add flour mixture. Let boil for 5 minutes while stirring to thicken. Reduce heat back to simmer. Eat!
Add more Cumin and ground Red pepper to make it spicier. Also jalepeno can be added.