Tomato Rice Pilaf - cooking recipe

Ingredients

2 teaspoons butter
1/2 cupuincooked long grain rice
1 small onion, sliced
1 1/4 cups chicken broth
2 tablespoons chopped green onions
2 tablespoons chopped tomatoes
2 tablespoons minced fresh parsley

Preparation

In a 3 cup microwave-safe dish, melt butter. Stir in rice and onion. Microwave, uncovered, on high for 2-3 minutes or untiil rice is slightly browned and onion is tender; stirring once. Add broth.
Cover and cook on high for 13-15 minutes or until liquid is absorbed. Stir in green onion, tomato and parsely.