For the egg, turkey and tuna sandwich, hard boil
Combine egg, turkey,crumbs,onion and garlic with
he green food coloring in a bowl and gently roll the egg
Cover egg with cold water in small saucepan. Bring to a boil, stirring, to center the yolk. Reduce heat to low; simmer for 3 mins. Drain, rinse egg under cold water until cool enough to handle, then peel away the shell.
Spread pesto over tortilla. Chop prosciutto and egg. Place on one side of tortilla, then roll tightly to enclose filling.
Cook wrap in panini maker or large skillet until browned and hot.
Combine egg, turkey, crumbs, onion, garlic, 1/2
oo thick.
Stir the green chilies, turkey, chili powder, garam masala
s heating up, peel the green plantains and then cut them
Combine egg, turkey and stuffing. Mix with 3/4 can of gravy. Place in loaf pan and top with remaining gravy. Bake at 350\u00b0 for 1 1/2 hours.
Mix and heat the soup and chiles.
Stir in sour cream and turkey.
Bring a little bit of oil to simmer.
Soak each tortilla in oil to soften; drain.
Spread a large spoonful of soup mixture on each tortilla.
Roll up and place in a baking dish.
Grate cheese over top.
Bake for 20 minutes at 350\u00b0.
Melt butter in large saucepan.
Add onions and cook until transparent.
Stir in curry powder.
Cook 2 minutes.
Stir in potatoes, carrots, celery, broth, salt and pepper; bring to a boil.
Simmer 15 minutes.
Stir in green beans, turkey, oregano and parsley.
Continue cooking 15 minutes or until vegetables are just tender.
Combine milk and flour; stir in gently until well blended.
The soup should be slightly thickened.
Makes 6 servings.
Melt macaroni in skillet.
Saute onion until lightly browned. Add green beans, turkey and pimento.
Stir in soup, sour cream and macaroni.
Toss lightly.
Pour into greased 2-quart casserole. Bake in moderate oven at 350\u00b0 for 25 to 30 minutes.
Sprinkle with parsley.
Put all ingredients into blender jar and blend until smooth. Store in covered jar in refrigerator.
Can be frozen.
Freeze in 1/4 cup amounts.
Use in place of egg in recipes or scramble.
One quarter cup is equal to 1 egg.
One quarter cup equals 80 calories.
Mix and store in refrigerator.
This is a no cholesterol egg substitute.
One-fourth cup equals 1 egg in recipes.
In a large saucepan, melt the butter over medium heat; add in the onion and celery; stir/saute for 1 minute.
Sprinkle the flour over the top and stir 2 minutes.
Add in the milk; stir constantly until slightly thickened.
Add in the soup, turkey, ham, pimentos, and brandy, season with salt and pepper, and stir until well blended.
Transfer the mixture into a lightly greased 2 quart casserole dish.
Sprinkle the cheese over the top.
Bake in a 350\u00b0 oven for about 30 minutes or until bubbly and golden brown.
eat. Stir in the leek, green onion, and salt and pepper
ettle or Dutch oven place turkey bones, water -- down through to
b>turkey, cornmeal, 1 can of the green chilis, lime juice, egg white (or egg
br>Add the diced turkey and sliced green onions, saute for 2
edium bowl and add turkey, bread crumbs, and egg.
Blend everything
ed onion and 14/ cup green pepper, cilantro and lime juice