Green Chile-Turkey Enchiladas - cooking recipe

Ingredients

3 cans cream of mushroom soup
8 fresh green chiles or 1 large can diced green chiles
1 c. sour cream
leftover turkey, cooked and diced
oil
30 tortillas (corn or flour)
2 or 3 c. grated Cheddar cheese

Preparation

Mix and heat the soup and chiles.
Stir in sour cream and turkey.
Bring a little bit of oil to simmer.
Soak each tortilla in oil to soften; drain.
Spread a large spoonful of soup mixture on each tortilla.
Roll up and place in a baking dish.
Grate cheese over top.
Bake for 20 minutes at 350\u00b0.