Turkey Meat Balls With Rice Or Egg Noodles - cooking recipe

Ingredients

1 egg
1 lb. ground turkey
1 1/4 c. fresh bread crumbs (2 slices)
1/2 c. finely chopped onion
1 large clove garlic, finely chopped
1 tsp. crumbled leaf tarragon
1 1/4 tsp. salt
1/2 tsp. pepper
3/4 tsp. grated lemon rind
4 Tbsp. vegetable oil
1/2 lb. mushrooms, thinly sliced
1 c. chicken broth
3 Tbsp. lemon juice

Preparation

Combine egg, turkey, crumbs, onion, garlic, 1/2 teaspoon tarragon, 3/4 teaspoon salt, lemon rind and 1/4 teaspoon pepper. With tablespoon, shape into 40 balls.
Brown half of meat balls in 2 1/2 tablespoons oil in large skillet 6 minutes.
Remove to platter.
Brown remainder.
Saute mushrooms in remaining oil in skillet 2 minutes; add to meat balls.
Add broth, lemon juice, rest of tarragon, salt and pepper to skillet.
Boil 1 or 2 minutes.
Return meat balls and mushrooms to skillet.
Serve over rice or noodles.
Add package turkey gravy (optional).