Cut both ends of the corn, remove husks and save for
br>Carefully remove husks from corn, reserving the 4 largest ones
Masa harina is a fine corn flour you can find in
ll prep work with the corn and green chilis.
Clean and
Place corn husks in a bowl, cover
Saute onion and bell pepper in butter.
Combine onion, pepper, corn, tamales and seasonings.
Taste and adjust seasonings to taste.
Sprinkle with thick layer of grated cheese.
Bake at 350\u00b0 for approximately 30 minutes.
Mix first 3 ingredients.
Add remaining ingredients.
Mix well.
Place on clean husks (damp) by tablespoon.
Steam for 20 minutes.
ater.
Add the chopped corn kernels to the masa mixture
Cut corn off of cob.
Dice all peppers into small cubes.
Add white pepper and fry in butter until peppers are tender.
Heat oil in a frying pan. Add the bacon, onion, garlic plus parsley & saute until onion is soft & golden brown.
Add the beans, salt to taste preference & Creole seasoning. Reduce heat to low & cook gently for about 30 min or until beans are soft (Add a sml amt of water if needed to keep the beans from sticking to the bottom of the pan.
HINT: Try pairing these beans w/my also newly entered Creole Meatloaf recipe & your favorite thick mashed potatoes. Yum!
ot dog mixture. Stir in corn bread mixes.
Add 1
quares and top with warm Green Chili Salsa.
Yield:
ring 300 grams of raw corn kernels and 300 grams of
Cook hamburger and onion, then add tomatoes, Worcestershire, chili powder and salt.
Simmer for 15 minutes.
Add beans.
Put into greased pan and put corn bread batter (your own recipe or mix) on top.
Bake at 425\u00b0 for 20 minutes.
emperature, topped with corn relish (recipe follows).
Corn Salsa:.
Heat 2
Brown meat and chopped onion in melted shortening.
Add seasoning and tomatoes.
Cover and simmer over low heat for 15 minutes, then add kidney beans.
Pour meat mixture into a greased 1 or 1 1/2-quart casserole.
Top with corn bread mixture, spreading with a wet knife.
Bake in hot oven (425\u00b0) for 20 minutes.
Preheat oven according to corn bread instructions. Brown the ground beef; drain. In a 13 x 9-inch pan, layer the ground beef, beans and stewed
tomatoes. Cover with corn bread batter and bake until the corn bread is done. Serve topped with shredded cheese.
Evenly spread chili beans in 9 x 13-inch baking dish.
Evenly space wieners atop of chili in dish.
Prepare corn bread and pour over layered ingredients.
Try to seal corn bread to edges of the dish.
Sprinkle grated cheese over corn bread.
Bake time and temperature called for in your corn bread recipe or package instructions.
Cheese is optional.
o have fun with this recipe it is after all another
Cook corn bread the night before and leave out along with bread slices to dry out.