Green Corn Tamales - cooking recipe

Ingredients

4 c. cornmeal
1 c. powdered milk
2 tsp. baking powder
1 c. cottage cheese
2 cans creamed corn
2 cans green chiles
1 lb. shredded Cheddar cheese
1/2 c. margarine
clean, damp husks

Preparation

Mix first 3 ingredients.
Add remaining ingredients.
Mix well.
Place on clean husks (damp) by tablespoon.
Steam for 20 minutes.