Heat oven to 350\u00b0.
Drain and save liquid from corn.
Mix corn, masa, chilies, butter, sugar, salt and cheese.
Add the corn liquid.
(If there isn't enough liquid to make 2/3 cup, add water for the remainder.)
Pour into buttered 8-inch square casserole. Set casserole into pan filled with boiling water and bake 45 to 60 minutes.
Serves 6 to 8.
ush.
Blend in butter, corn, cottage cheese and finally the
Cut both ends of the corn, remove husks and save for
he TAMALE CAKES coarsely puree 1 cup of the frozen corn in
Mix together all ingredients in a large bowl.
Use as a filling with your favorite masa recipe for the best tamales you will ever taste.
he tamale cakes by chopping 1 cup of the frozen corn in
ish.
Sprinkle with frozen corn, chilies, green onions and 1/2
Saute onion and green pepper in 1/4 cup water in a nonstick frying pan, then mix all ingredients together.
Bake at 350\u00b0 for 1 hour.
ater.
Add the chopped corn kernels to the masa mixture
Cut corn off of cob.
Dice all peppers into small cubes.
Add white pepper and fry in butter until peppers are tender.
Heat oil in a frying pan. Add the bacon, onion, garlic plus parsley & saute until onion is soft & golden brown.
Add the beans, salt to taste preference & Creole seasoning. Reduce heat to low & cook gently for about 30 min or until beans are soft (Add a sml amt of water if needed to keep the beans from sticking to the bottom of the pan.
HINT: Try pairing these beans w/my also newly entered Creole Meatloaf recipe & your favorite thick mashed potatoes. Yum!
ot dog mixture. Stir in corn bread mixes.
Add 1
Break tamales in pieces.
Mix with corn and beaten eggs.
Add salt and pepper to taste.
Pour into casserole; sprinkle cheese over top.
Bake in a 375\u00b0 oven for 30 to 40 minutes, or until center is firm.
Garnish with ripe olives, if desired.
quares and top with warm Green Chili Salsa.
Yield:
ring 300 grams of raw corn kernels and 300 grams of
Cook hamburger and onion, then add tomatoes, Worcestershire, chili powder and salt.
Simmer for 15 minutes.
Add beans.
Put into greased pan and put corn bread batter (your own recipe or mix) on top.
Bake at 425\u00b0 for 20 minutes.
emperature, topped with corn relish (recipe follows).
Corn Salsa:.
Heat 2
Brown meat and chopped onion in melted shortening.
Add seasoning and tomatoes.
Cover and simmer over low heat for 15 minutes, then add kidney beans.
Pour meat mixture into a greased 1 or 1 1/2-quart casserole.
Top with corn bread mixture, spreading with a wet knife.
Bake in hot oven (425\u00b0) for 20 minutes.
Preheat oven according to corn bread instructions. Brown the ground beef; drain. In a 13 x 9-inch pan, layer the ground beef, beans and stewed
tomatoes. Cover with corn bread batter and bake until the corn bread is done. Serve topped with shredded cheese.
Evenly spread chili beans in 9 x 13-inch baking dish.
Evenly space wieners atop of chili in dish.
Prepare corn bread and pour over layered ingredients.
Try to seal corn bread to edges of the dish.
Sprinkle grated cheese over corn bread.
Bake time and temperature called for in your corn bread recipe or package instructions.
Cheese is optional.