Corn Tamale Pie - cooking recipe

Ingredients

1 large can tamales
1 can corn niblets
1 can tomato sauce
2 eggs, beaten
salt and pepper to taste
2 Tbsp. grated cheese

Preparation

Break tamales in pieces.
Mix with corn and beaten eggs.
Add salt and pepper to taste.
Pour into casserole; sprinkle cheese over top.
Bake in a 375\u00b0 oven for 30 to 40 minutes, or until center is firm.
Garnish with ripe olives, if desired.