Spread the refried beans on the tortillas.
Then, divide the ground meat and top with cheese.
Roll up and put in baking dish. Cover with a can of green chili enchilada sauce.
(I like Hatch's brand.)
Cover the top with grated cheese and heat until the cheese is melted and the sauce is bubbly, about 15 to 20 minutes at 350\u00b0 (or microwave).
he Sour Cream Sauce over the rolled tortillas, then the Chili Con Queso
GINGER-SCALLION SAUCE RECIPE INSTRUCTIONS: Combine the ginger, scallions&
urry paste, lime leaves, green onions, fish sauce and lime juice until
Peel and cut potatoes into french fry sticks.
Either fry potatoes in oil or bake in a 400 oven for 15 to 20 minutes.
Heat green chili in a saucepan.
When potatoes are done place on a broil proof pan, I use a metal pie pan, pour green chili on top then sprinkle with cheese.
Place back into a broiler for 5 minutes to melt cheese.
Optional toppings: sour cream, onions, jalapenos, or guacamole.
Add egg, green onion, lemon juice, mustard, cilantro, hot pepper sauce, salt
Sauce:
Place all ingredients in
br>Green Chili Crema:.
In a medium saucepan, heat the cream and
he filling.
For the chili plum sauce, combine all ingredients in
For the chilli dipping sauce, combine cilantro, onion, chili pepper and sauces in a bowl. Add a few dashes of Tabasco and squeezes of lime juice to taste. Mix well and spoon into small serving bowls.
Arrange shrimp on a platter of ice. Serve with chili dipping sauce and lime wedges.
he water, and season with chili powder, 1/2 teaspoon salt
ins.
For the sweet chili dipping sauce, place the vinegar, sugar
ine and 1 tbsp soy sauce. Add fish and coat in
ginger, garlic, shallots, fish sauce, soy sauce, and sugar. Stir to dissolve
To make sauce put tomato puree in bowl.<
Mix together green chili, red bell pepper, cream cheese, sour cream, salt, pepper
or 2-3 minutes.
Sauce:
Melt butter and olive
owl.
Mix enchilada sauce, water and sour cream in a 2
bout 1/3 can of green chili enchilada sauce; cover with tortillas. Tear
Dip 18 corn tortillas in sauce. Add remaining sauce to meat mixture. Layer tortilla, meat and shredded cheese three times. Bake at 400 degrees for 40 minutes.