Green Chili Enchiladas - cooking recipe

Ingredients

2 lbs. Ground beef
small onion, chopped
1 small can diced green chilies
2 cans green chili enchilada sauce
1 can cream of mushroom soup

Preparation

Dip 18 corn tortillas in sauce. Add remaining sauce to meat mixture. Layer tortilla, meat and shredded cheese three times. Bake at 400 degrees for 40 minutes.