Green Chili & Scallion Cheese Ravioli - cooking recipe

Ingredients

Won Ton Raviolis
1/3 cup scallion, minced
2 garlic cloves, minced
1/3 cup tomatillo, minced
1/2 cup green chili, roasted, seeded, peeled, and minced
1 cup Cotija cheese, fresh grated
1/2 cup ricotta cheese
1 egg
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cumin
24 wonton wrappers
Cream Sauce
1/3 cup white onion, diced
1 garlic clove, minced
1 tablespoon butter
1 tablespoon olive oil
1/4 teaspoon cumin
1/4 cup chicken stock
1 cup cream
salt
pepper
2 tablespoons cilantro, chopped
2 tablespoons walnuts, chopped

Preparation

Raviolis:
Mix together first 10 ingredients in a large bowl and use as filling for your Raviolis (made from the won ton wrappers).
Cook in a pot of salted boiling water for 2-3 minutes.
Sauce:
Melt butter and olive oil in a saute pan over medium heat. Add onion and cook until soft, about 3-4 minutes. Add garlic, cook for 1 more minute.
Add cumin, chicken stock, cream, salt, & pepper. Increase heat to high, bring to a boil and reduce to a simmer, cook for an additional 3-4 minutes stirring often. Remove from heat.
Serve Raviolis with the cream sauce topped with the walnuts and cilantro.
Enjoy!