Process oranges, lemon, green apple, spinach, and kale through a juicer according to manufacturer's recommendations.
Add Smirnoff Green Apple Flavored Vodka, sour mix and apple juice. Shake with ice and strain into a pre-chilled martini glass. Garnish with an apple slice.
o taste.
For the Apple Salad:
Heat 3/4 cup
Combine 2 chopped apples, water, white sugar, and lemon juice in a food processor; blend until smooth.
Pour blended apple mixture into an ice cream maker and freeze according to manufacturer's instructions for sorbet, 10 to 15 minutes.
Top with sliced green apple, pistachios, and confectioners' sugar before serving.
Mix liqueurs together over ice in a shaker.
Strain into martini glass.
Garnish with a slice of green apple.
Blend almond milk, green apple, ice, vanilla protein powder, flax seed, almond butter, and cinnamon together in a blender until smooth, adding more almond milk for a thinner consistency.
First you separate the romaine hearts.
.Then you dice the other vegetables(excluding the apple).
Then put the diced vegetables in with the rest of the ingredients (Croutons,Cherry tomatoes).
Then add the apple inches.
Enjoy.
medium serving bowl. Top salad with sliced pork. Serve with
br>Meanwhile, make the apple salad: Mix the carrots, apple, apple juice, lemon juice
Blend olive oil, sugar, orange juice, poppy seeds, minced onion, Dijon mustard, orange zest, and salt in a blender until smooth.
Toss salad greens, green onions, avocado, green apple, goat cheese, cranberries, golden raisins, mandarin oranges, and walnuts together in a large mixing bowl. Drizzle dressing over the salad; toss to coat.
est of the dressing ingredients; apple cider vinegar, olive oil, marjoram
n hot oil. Add green apple wedges and red apple wedges; cook, turning
Layer salad greens, Granny smith apple, walnuts, feta cheese, cranberries, and green onions in a large bowl.
Combine vegetable oil, blueberries, extra-virgin olive oil, balsamic vinegar, and salt in a food processor or blender; pulse into a smooth dressing.
Pour dressing over salad; toss to combine. Chill until serving.
Add the butternut squash, apple, broth and water. Bring to
he mixture over the potato salad and stir in lightly.
ough. For a homemade dough recipe click here. If you are
Combine first three ingredients in a shaker filled with ice.
shake and serve in a martini glass.
garnish with a thin slice of green apple.
Layer fennel, onion, and apple slices in a salad bowl and drizzle apple with 1 teaspoon lemon juice. Top salad with red grapefruit sections, toasted walnuts, and basil leaves.
Whisk 2 teaspoons lemon juice with lime juice, grapefruit juice, and olive oil in a small bowl; season to taste with salt and black pepper. Drizzle dressing over salad and serve.
Rinse peas in colander until just thawed.
Drain thoroughly. Combine the peas, apple and onions and toss lightly with Horseradish Cream Dressing.
Chill.
Fry bacon until crisp and drain.
At serving time, garnish the salad with the bacon.
owl the shallots, chicken, sliced green apple, arugula, walnuts and goat cheese