Aromatic Pork And Apple Salad - cooking recipe

Ingredients

1/3 cup hoisin sauce
1 tbsp fish sauce
1 tbsp light soy sauce
2 tbsp rice vinegar
1/2 cup honey
1/2 tsp five-spice powder
2 cloves garlic, minced
1 (3/4 inch) piece fresh ginger, grated
1 1/2 lb pork fillets, halved
1/2 head iceberg lettuce, chopped coarsely
2 oz bean sprouts
1 None small red onion, sliced thinly
1 None medium green apple, unpeeled, sliced thinly
2 tbsp firmly packed fresh mint leaves

Preparation

Combine hoisin sauce, fish sauce, soy sauce, vinegar, honey, five-spice powder, garlic and ginger.
Combine 1/2 cup sauce mixture with pork in a medium bowl. Cover and refrigerate for 3 hours or overnight.
Stir 1 tbsp water into remaining sauce mixture and refrigerate.
Drain pork, reserving marinade. Oil a grill pan and place over medium-high heat. Cook pork, brushing occasionally with marinade, to your liking. Cover and let rest for 10 mins. Slice thickly.
Meanwhile, combine remaining ingredients in a medium serving bowl. Top salad with sliced pork. Serve with reserved sauce.