Green Apple Sorbet With Pistachios - cooking recipe

Ingredients
    Sorbet:
    2 large green apples, chopped
    1/2 cup water
    1/4 cup white sugar
    1 tablespoon fresh lemon juice
    Toppings:
    1 green apple, sliced
    1/2 cup pistachios, or to taste
    1 tablespoon confectioners' sugar
Preparation
    Combine 2 chopped apples, water, white sugar, and lemon juice in a food processor; blend until smooth.
    Pour blended apple mixture into an ice cream maker and freeze according to manufacturer's instructions for sorbet, 10 to 15 minutes.
    Top with sliced green apple, pistachios, and confectioners' sugar before serving.

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