or oven roasted potatoes, and cucumber sauce.
Makes 4 servings.
Heat oven to 350\u00b0.
Mix meat, eggs, onion, garlic and seasonings in large bowl until well blended.
Shape into 1-inch balls.
Place meatballs on rack in 15 x 10 x 1-inch jelly roll pan.
Bake 15 to 20 minutes or until lightly browned.
Serve with Cucumber Sauce.
prepare the garlic-cucumber sauce by combining the diced cucumber, yogurt, garlic and
br>To make the curry-cucumber sauce: In a bowl combine all
Preheat oven to 375\u00b0.
Combine first 7 ingredients, stir in salmon.
Shape into 7 x 3 1/2-inch loaf in greased shallow baking pan; bake 30 minutes.
Let stand 5 minutes before slicing.
Serve with cucumber sauce.
Yields 4 servings.
In medium bowl, combine crumbs, milk, egg, onion, butter, lemon juice and pepper.
Stir in salmon.
Spoon into greased 8 1/2 x 4 1/2-inch loaf dish.
Smooth top.
Bake in preheated 350\u00b0 oven for 35 to 45 minutes.
Let stand 5 minutes before slicing.
Serve with Cucumber Sauce.
hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
ntil cooked.
THE SAUCE: grate the cucumber.
Melt the butter
ice, 1/2 cup tomato sauce and beef stock.
Increase
rom stock. Add sour cream, cucumber, wine and tarragon to stock
tock.
Add sour cream, cucumber, wine and tarragon to stock
he grate.
Stir the cucumber, sour cream, lemon juice, and
Steam asparagus 5 minutes.
Rinse in cold water or refrigerate.
Blend peeled, seeded cucumber with mayo, sour cream, garlic and Worcestershire sauce until it has a creamy consistency. Chill.
Wrap asparagus spears with Prosciutto ham.
Arrange on plate and pour cucumber sauce over top.
Sprinkle with pepper (or use sauce as dip).
Good with white wine.
small bowl combine yogurt, cucumber, dill, salt, pepper and mayonnaise
CUCUMBER DRESSING: Mix vinegar, dill, onions
Place salmon skin side down in a greased 11-in. x 7-in. baking dish. Spread 1 tablespoon mayonnaise over each fillet.
In a small bowl, combine the pecans, bread crumbs, Parmesan cheese, parsley and butter; spoon over salmon. Bake at 425\u00b0 for 10-15 minutes or until fish flakes easily with a fork.
Meanwhile, in a small bowl, combine the cucumber sauce ingredients. Serve with the salmon.
Put meat in heavy kettle.
Add onions, carrots, celery, bay leaves and salt and pepper.
Just about cover the meat with boiling water.
Cover kettle and simmer for 3 to 4 hours.
Remove, slice and serve in Horseradish Sauce (recipe follows).
Sprinkle with parsley.
prepare the Greek Salad and Tzatziki Sauce. Place the sauce in a squeeze
oil.
MAKE CUCUMBER-DILL SAUCE: Combine Cucumber-Dill Yogurt Sauce recipe ingredients in a
n the refrigerator. If using Greek yogurt you do not need