Salmon Loaf With Cucumber Sauce - cooking recipe

Ingredients

1 c. cracker crumbs
2/3 c. milk
2 Tbsp. finely chopped onion
1 egg, beaten
2 Tbsp. butter or margarine, melted
1 Tbsp. lemon juice
dash of pepper
1 (15 1/2 oz.) can pink salmon, drained and flaked
Cucumber Sauce

Preparation

Preheat oven to 375\u00b0.
Combine first 7 ingredients, stir in salmon.
Shape into 7 x 3 1/2-inch loaf in greased shallow baking pan; bake 30 minutes.
Let stand 5 minutes before slicing.
Serve with cucumber sauce.
Yields 4 servings.