Greek Isles Appetizers(Makes 70 Meatballs) - cooking recipe

Ingredients

1 lb. ground beef
1 lb. ground lamb
2 eggs
1/2 c. finely chopped onion
2 garlic cloves, minced
2 tsp. dry mustard
1 tsp. dried thyme leaves, crushed
1 tsp. ground coriander
1/2 tsp. salt
1/2 tsp. pepper
Cucumber Sauce (recipe follows)

Preparation

Heat oven to 350\u00b0.
Mix meat, eggs, onion, garlic and seasonings in large bowl until well blended.
Shape into 1-inch balls.
Place meatballs on rack in 15 x 10 x 1-inch jelly roll pan.
Bake 15 to 20 minutes or until lightly browned.
Serve with Cucumber Sauce.