Asparagus With Cucumber Sauce - cooking recipe

Ingredients

1/2 lb. thin asparagus stalks
1 cucumber
2 Tbsp. mayo
2 Tbsp. sour cream
2 dashes Worcestershire sauce
1 clove garlic
1/4 Prosciutto ham, thinly sliced
pepper

Preparation

Steam asparagus 5 minutes.
Rinse in cold water or refrigerate.
Blend peeled, seeded cucumber with mayo, sour cream, garlic and Worcestershire sauce until it has a creamy consistency. Chill.
Wrap asparagus spears with Prosciutto ham.
Arrange on plate and pour cucumber sauce over top.
Sprinkle with pepper (or use sauce as dip).
Good with white wine.