Pecan Crusted Salmon With Cucumber Sauce - cooking recipe

Ingredients

2 salmon fillets (6 oz each)
2 tablespoons mayonnaise
1/2 cup finely chopped pecans
1/3 cup seasoned bread crumbs
2 tablespoons grated parmesan cheese
1 tablespoon minced fresh parsley
1 tablespoon butter, melted
1/2 cup chopped seeded peeled cucumber
1/2 cup vanilla yogurt
1/2 teaspoon dill, fresh or 1/4 teaspoon dried dill
1/8 teaspoon garlic powder

Preparation

Place salmon skin side down in a greased 11-in. x 7-in. baking dish. Spread 1 tablespoon mayonnaise over each fillet.
In a small bowl, combine the pecans, bread crumbs, Parmesan cheese, parsley and butter; spoon over salmon. Bake at 425\u00b0 for 10-15 minutes or until fish flakes easily with a fork.
Meanwhile, in a small bowl, combine the cucumber sauce ingredients. Serve with the salmon.