microwave the desired amount of chili dog sauce until.
steaming.
Then
dd onions and seasonings, Worcestershire, chili powder, and cumin. Cook another
b>Chili Dog, brown the ground beef; drain fat.
Stir in tomato sauce
GINGER-SCALLION SAUCE RECIPE INSTRUCTIONS: Combine the ginger, scallions&
Heat oil in a large frying pan over high heat. Add shrimp and garlic. Cook for 3 mins, tossing. Remove from pan and drain. Sprinkle with herbs.
Meanwhile, to make the chili dipping sauce, combine mustard powder and sesame oil in a bowl. Add chili sauce and tomato sauce.
Serve shrimp with lemon wedges and chili dipping sauce on the side.
lime leaves, green onions, fish sauce and lime juice until mixture
he filling.
For the chili plum sauce, combine all ingredients in
ins.
For the sweet chili dipping sauce, place the vinegar, sugar
ginger, garlic, shallots, fish sauce, soy sauce, and sugar. Stir to dissolve
ine and 1 tbsp soy sauce. Add fish and coat in
eanwhile, to make the sweet chili vinegar sauce, combine all ingredients in
amp cloth.
To prepare sauce: Puree the rice wine vinegar
In a large skillet, heat oil over medium high then add the broccoli in a single layer. .
Saute for 3 - 4 minutes without stirring until broccoli gets lightly browned.
Stir broccoli, add garlic and ginger and saute for another minute or two.
Stir in chicken. Cover pan and allow to steam for two minutes.
Remove lid and stir in the Chili Garlic sauce, soy sauce, chicken broth and splenda.
Stir and simmer until sauce reduces a bit and is not soupy.
Serve with extra Chili Garlic sauce and soy sauce on the side.
ginger, garlic, shallots, fish sauce, soy sauce, and sugar in a medium
Stir the chili-garlic sauce, garlic, lime juice, and white
ginger, cilantro, egg and fish sauce into a food processor bowl
Combine the first 4 ingredients in heavy small saucepan. Boil over high heat until reduced by half, about 3 minutes.
Add cream, and boil until reduced by half, about 2 minutes.
Reduce heat to low.
Mix in chili-garlic sauce.
Add butter, 1 piece at a time, whisking just until melted before adding next piece.
s browned. Add tomato sauce, chili powder, and Worcestershire sauce. Bring mixture to
Brown meat and drain off fat.
Add spices and rest of ingredients.
Cook slowly, stirring often, until thickened.
Serve over hot dogs and hamburgers.
This recipe freezes well.
In a 4 quart stock pot mix ground beef with worcestershire sauce and brown meat.
Add remaining ingredients and bring to a rolling boil.
Place meat into blender or food processor and chop very fine.
Return to stockpot and simmer for one hour.
SERVING SIZE IS APPROXIMATE -- you may get more or less depending on how much sauce you like on your dogs --.
Helpful hint -- freeze sauce in old ice cube tray -- when frozen remove and place in freezer bag remove as need for you hot dogs. One \"cube\" should be enough for one dog.