Chili Lime Sauce - cooking recipe

Ingredients

1/4 cup dry white wine
1/4 cup fresh lime juice
1 tablespoon fresh ginger, peeled, chopped
1 tablespoon shallot, minced
1/3 cup whipping cream
2 tablespoons chili-garlic sauce (found in the International section of your grocery store)
6 tablespoons unsalted butter, room temperature, cut into 1/2-inch pieces

Preparation

Combine the first 4 ingredients in heavy small saucepan. Boil over high heat until reduced by half, about 3 minutes.
Add cream, and boil until reduced by half, about 2 minutes.
Reduce heat to low.
Mix in chili-garlic sauce.
Add butter, 1 piece at a time, whisking just until melted before adding next piece.