Cut cheese into 1/4-inch thick slices.
Place cheese on ovenproof skillet.
Broil approximately 7 minutes.
The cheese should be just soft and the surface should bubble slightly.
Pour Metaxa over cheese and flame.
Squeeze lemon over cheese.
Serve immediately with Greek bread.
Mound the potato salad on a large platter. Cover the potato salad with the shredded lettuce, then arrange the remaining vegetables in an attractive pattern on the lettuce. Place the anchovies and shrimp on top of the salad. The entire salad is then sprinkled with the vinegar, then the blended oil. Sprinkle liberally with oregano over all and serve at once. Toasted French or Greek bread is served with the salad. Each person serves himself from the beautiful salad platter. Serves 6 to 8.
BASIC BREAD:
Mix the flours, salt
t once.
Garlic toasted Greek bread is served with this salad
n the hollowed out Sourdough bread bowls.
Add all the ingredients in the pan according to the order in the manufacturer's instructions.
Set crust on medium and program for the Basic cycle; press Start.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack; let cool to room temperature before slicing.
he baking pan of the bread maker in the order suggested
Roll out bread dough (any recipe).
Spread Italian sausage (seasoned with parsley, oregano and pepper) over dough.
Sprinkle on Mozzarella, then Longhorn cheese.
Roll and bake according to bread recipe.
Blend mayonnaise and oleo.
Add other ingredients.
Slice French bread in half-horizontally.
Spread with mixture.
Bake on a cookie sheet at 350 degrees for 20 minutes.
Slice--serve hot.
Melt butter, mayonnaise and cheese in a saucepan.
Add garlic, olives, onion tops and peppers.
Spread on halved French bread loaf.
Broil in oven until cheese is bubbly.
Serve hot.
In bread machine pan, place the first seven ingredients in order suggested by manufacturer.
Select basic bread setting.
Choose crust color and loaf size if available.
Bake according to bread machine directions ( check dough after 5 minutes of mixing: add 1 to 2 tablespoons of water or flour if needed).
Just before the final kneading (your machine may audibly signal this), add the olives.
Yield: 1 loaf (1-1/2 pounds), 16 slices.
Cut French bread in half lengthwise.
Mix other ingredients well and spread over bread.
Bake at 350\u00b0 for 20 to 25 minutes.
Set bread out and let rise.
Cook sausage well.
Cook spinach following directions on package and drain.
Mix sausage, spinach and cheese.
Add onion salt to taste.
Roll out loaves of frozen bread (loaves will be hard to roll out).
Sprinkle one half of sausage mixture on each loaf leaving room around edges.
Roll up into logs and put into lightly greased baking pan.
Bake in a 350\u00b0 oven for 40 to 45 minutes or until golden brown.
Let cool 15 minutes before slicing.
Combine mayonnaise, margarine, cheese, mushrooms, olives, onion, garlic powder and peppers.
Spread on French bread.
Bake until cheese is melted and bread is hot at 350\u00b0.
Split French bread down the center lengthwise.
Mix together mayonnaise, oleo, cheese, garlic powder, green onions and olives. Spread over the French bread.
Bake at 325\u00b0 until cheese is melted and bubbly, about 25 to 35 minutes.
Heat all ingredients (except bread) in a pot until melted. Cut French bread in half lengthwise and spread mixture on each half.
Bake at 450\u00b0 for 20 to 25 minutes.
Freezes well.
r bags along with the bread recipe for gift giving.
To
Melt butter and mix in other ingredients.
Chill for several hours.
Spread on bread and cook until melted.
Mix and layer over each half of bread and let sit overnight in the refrigerator.
Bake at 350\u00b0 for 20 minutes or until cheese is melted.
Add the ingredients in the order which is directed for your bread machine.
Select the light crust setting and start the machine.
Once the cycle ends, take the bread out of the pan and place it on a cake rack. Allow to cool 1 hour before slicing.
Bon Appetit.