Greek Bread - cooking recipe

Ingredients

1 stick oleo
1 loaf French bread
1 (8 oz.) pkg. Mozzarella cheese
1 (4 oz.) can ripe olives
4 green onions, finely chopped
1/2 c. mayonnaise

Preparation

Heat all ingredients (except bread) in a pot until melted. Cut French bread in half lengthwise and spread mixture on each half.
Bake at 450\u00b0 for 20 to 25 minutes.
Freezes well.