Greek Bread - cooking recipe

Ingredients

8 oz. Mozzarella cheese, shredded
1/2 c. mayonnaise
1/4 c. melted butter
1 small can chopped black olives
1/4 to 1/2 c. chopped green onions
1 loaf French bread, split lengthwise

Preparation

Mix and layer over each half of bread and let sit overnight in the refrigerator.
Bake at 350\u00b0 for 20 minutes or until cheese is melted.