Greek Bread (Bread Machine) - cooking recipe

Ingredients

1 1/2 pound loaf
1/3 cup water
1 cup evaporated milk (or evaporated goat's milk)
2 3/4 cups bread flour
1/4 cup whole wheat flour or 1/4 cup whole grain spelt flour
1 1/4 tablespoons sesame seeds
1 tablespoon gluten
2 teaspoons sugar
1 1/2 teaspoons salt
2 teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast)
2 pound loaf
1/2 cup water
1 1/8 cups evaporated milk (or evaporated goat's milk)
1 tablespoon evaporated milk (or evaporated goat's milk)
3 3/4 cups bread flour
1/4 cup whole wheat flour or 1/4 cup whole grain spelt flour
1 3/4 tablespoons sesame seeds
1 tablespoon gluten, plus
1 teaspoon gluten
1 tablespoon sugar
2 teaspoons salt
2 1/2 teaspoons fast rising yeast (or 1 T. bread machine yeast)

Preparation

Add all the ingredients in the pan according to the order in the manufacturer's instructions.
Set crust on medium and program for the Basic cycle; press Start.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack; let cool to room temperature before slicing.