In a stockpot over low heat, melt butter.
Saute onions, carrots and celery until tender, about 5 minutes.
Stir in tomatoes, turkey and parsley. Add stock and stuffing.
Bring soup to a boil; reduce heat and simmer, partially covered for 45-60 minutes
Place hot noodles in a large deep bowl; cover with soup.
Mix soup and 1/3 cup water; put in 2-quart casserole.
Arrange turkey stuffing and beans in layers on soup.
Beat egg whites until stiff, then beat yolks until thick; fold into whites.
Pile on casserole.
Bake in slow oven (300\u00b0) for 40 minutes.
Sprinkle with onions.
Bake 4 to 5 minutes longer.
Great with Thanksgiving leftovers!
Spread 1 slice of bread with dressing.
Top with turkey, stuffing, and cranberry sauce.
Cover with remaining bread slice.
PREPARE stuffing mix as directed on package, using only 3 tablespoons butter or margarine. Set aside.
PLACE 1 toast slice on each of six individual plates. Top evenly with turkey, stuffing and gravy.
MICROWAVE to reheat, if desired. Microwave, one serving at a time, on HIGH 30 sec. or just until warmed.
/4 cup leftover Thanksgiving turkey stuffing in the center of 2
Melt butter in a stockpot over low heat. Add celery, carrots, onion; cook and stir until tender, 8 to 10 minutes. Stir in turkey, stuffing, tomatoes, and parsley. Pour in turkey stock. Bring soup to a boil; reduce heat and simmer, partially covered, until flavors combine, about 1 hour.
Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until tender yet firm to the bite, 7 to 9 minutes. Drain.
Scoop hot noodles into deep serving bowls; ladle soup on top.
ontents of both boxes of stuffing into a large bowl, add
Cook turkey breast as directed.
Remove meat from bones in bite size pieces.
Combine soups and milk.
Pour over turkey pieces placed in 9 x 12-inch baking dish.
Prepare stuffing mix, adding celery and onion to boil with seasoning packet.
Spread over turkey.
Bake at 350\u00b0 for 30 minutes.
Makes a great holiday casserole for the buffet table.
Turkey, stuffing and gravy all in one!
est 2 large aluminum turkey-roasting pans together for strength
f dough.
Layer the turkey, stuffing and cheese diagonally across the
rindate then place the thawed turkey in the marinade. Rub the
izzards for stuffing and/or gravy if desired); RINSE turkey inside and
f cleaned and dried turkey. Can be done the
Split the submarine roll in half lengthwise.
Spread a light coating of mayonnaise on each half.
On the bottom half of the roll, layer turkey, stuffing, cranberry sauce, and salt and pepper to taste.
Cover with top of roll; slice in half and serve immediately.
Preheat oven to 350\u00b0.
In a medium skillet, saute onion and celery in butter or margarine until translucent.
In a medium bowl, combine onion, celery, stuffing mix, eggs and water; mix well.
In a large bowl, combine ground turkey, plus half the stuffing mixture, mixed well.
Pat out half the turkey stuffing mixture in 4 1/2 x 8 1/2 x 3-inch loaf pan.
Spoon remaining stuffing over turkey mixture.
Pour tomato juice on top.
Bake for 1 1/2 hours, until turkey is no longer pink.
Makes 8 to 10 servings.
Fold wing tips under turkey. Sprinkle 1/2 teaspoon
/4 portions until the stuffing is well blended. (This is
Spray 3 1/2-4 quart slow cooker with nonstick cooking spray. Place onion and celery in slow cooker. Top with turkey breast half. Pour 1 jar of gravy and sherry over top. Top with dry stuffing.
Cover; cook on low setting for 6 to 7 hours.
About 15 minutes before serving, remove turkey from slow cooker; place on cutting board. Stir stuffing and cooking juices until mixed. Cover; let stand 10 minutes. Heat remaining jar of gravy in small saucepan. Cut turkey into slices. Serve turkey and stuffing with gravy.
Bring water and margarine to a boil in a saucepan; stir in stuffing mix. Cover and remove from heat. Let stand until stuffing is softened, about 5 minutes. Fluff with a fork.
Spoon about 1/2 cup stuffing over each slice of turkey. Roll turkey around stuffing and arrange rolls in a microwave-safe dish, seam-side down. Pour gravy over rolls.
Heat in a microwave on high until gravy is bubbly, about 5 minutes.
Add water and melted butter to stuffing, mix.
Cover bottom of 9x13 baking dish with stuffing.
Arrange broccoli and turkey over stuffing.
In separate bowl, mix soup, milk, and 1/2 cup of each kind of cheese.
Pour over broccoli and turkey layer.
Sprinkle remaining cheese over soup layer.
Bake at 350 for 30 minutes.