Slow Cooker Turkey And Stuffing - cooking recipe

Ingredients
    1/4 cup chopped onion
    1 stalk celery, sliced
    1 (2 -2 1/2 lb) skinless boneless turkey breasts, halves
    2 (12 ounce) jars roasted turkey gravy
    1/3 cup dry sherry or 1/3 cup apple juice
    1 (6 ounce) package one-step seasoned turkey stuffing mix
Preparation
    Spray 3 1/2-4 quart slow cooker with nonstick cooking spray. Place onion and celery in slow cooker. Top with turkey breast half. Pour 1 jar of gravy and sherry over top. Top with dry stuffing.
    Cover; cook on low setting for 6 to 7 hours.
    About 15 minutes before serving, remove turkey from slow cooker; place on cutting board. Stir stuffing and cooking juices until mixed. Cover; let stand 10 minutes. Heat remaining jar of gravy in small saucepan. Cut turkey into slices. Serve turkey and stuffing with gravy.

Leave a comment