Pour chilled punch and soda into punch bowl. Scoop out entire half-gallon of ice cream, and carefully slide into punch.
Pour punch in large punch bowl.
Then put in sherbet.
Pour ginger ale over sherbet.
It will foam and fill the bowl.
Serve at any kind of party.
Makes a great punch.
Pour punch over sherbet in bowl.
Punch will get cool as sherbet melts.
Great punch for Christmas.
ou will be making the punch, take it out and leave
et ready to serve this punch, just pour a little Grand
Take a pitcher and put equal parts ginger ale and fruit punch.
Chill.
Mix sherbet into pitcher to make a foam at top.
Pour into cups, champagne flutes or glasses and add a scoop of sherbet foam to garnish the top.
-OR-.
Take a bowl and put 2 liters of ginger ale and 2 liters fruit punch.
Chill.
Mix in orange sherbet to taste.
Ladle into cups.
Enjoy!
Mix in punch bowl the Seven-Up and Hawaiian Punch.
Carefully put in sherbet.
Great for parties.
Float lemon, orange and apple slices in punch and serve. Great with tacos.
Mix all together in punch bowl.
Tastes great!
Stir first 3 ingredients together and cook over low heat 5 minutes.
Place ice cream in punch bowl or large pitcher.
Add milk, then hot coffee syrup.
Stir until smooth and serve.\tThis is a great `punch' for a shower or party!
Mix pineapple juice, orange juice, ice cubes, fruit cocktail and cherries.
You can refrigerate overnight before needed or freeze.
When ready to use, pour into punch bowl.
Add 2 quarts of the ginger ale.
Mix.
Top with sherbet.
As needed, add more ginger ale.
*Food Lion brand works great.
Combine sugar, Kool-Aid and just enough warm water to mix.
Add the rest of the water and pineapple juice.
Chill overnight.
Add one ginger ale to 3 quarts of punch at serving time.
ized chunks.
Mix your punch together. You can sugar the
CITRUS ICE CUBES: Fill each compartment of an ice cube tray with 1 piece of cut up fruit. Fill with water and freeze until solid.
PUNCH: In a large pitcher combine the punch ingredients except for the ginger ale and sliced oranges. Cover and chill for at least 2 hours but up to 24 hours.
Strain and discard ginger and the pulp.
Slowly stir in the ginger ale. Serve the punch over citrus ice cubes in chilled glasses.
Garnish with scewered orange slices.
Each serving approximately 3/4 cup.
Use 1 liter of lemon-lime soda to fill an ice cube tray. Reserving the cherry juice, place the maraschino cherries into the soda filled tray. Freeze 1 hour, or until solid.
In a punch bowl, mix the remaining 1 liter lemon-lime soda, reserved maraschino cherry juice, pineapple juice, and orange juice concentrate. Flavor with peppermint and vanilla extract. Slide in the orange sherbet and the ice cubes you made earlier.
Mix first 3 ingredients. When ready to serve, put in punch bowl and add lumps of sherbet.
Mix all ingredients together for a great punch.
Dissolve sugar in lemon juice.
Add fruit and pour over block of ice in a punch bowl.
Dust before serving.
Add champagne and stir.
More champagne may be added as needed.
Mix well and freeze.
Let slush before serving.
\"Great hit.\"