Punch For 100 - cooking recipe

Ingredients

8 pkg. Kool-Aid, any flavor (strawberry is great)
8 c. sugar
4 tall cans of unsweetened pineapple juice
8 qt. water
4 ginger ale (add just before serving)

Preparation

Combine sugar, Kool-Aid and just enough warm water to mix.
Add the rest of the water and pineapple juice.
Chill overnight.
Add one ginger ale to 3 quarts of punch at serving time.