Chill ginger ale and soda in bottles in refrigerator.
Pour part of ginger ale and lemon-lime in separate ice cube trays; place a green or red cherry or orange slice in each cube.
Freeze as quickly as possible.
When ready to serve, put cubes in chilled punch bowl and pour in chilled carbonated beverages.
Place bowl in bed of Christmas greens or other appropriate decoration. Yields 30 servings.
Pour orange juice, lemon juice, tea and sugar into a bottle or pitcher.
Stir these ingredients; refrigerate at least 2 hours. Also refrigerate the ginger ale and club soda.
Open can of mandarin oranges when you are ready to serve the punch.
Pour contents of can into punch bowl.
Add the juice and tea mixture to the bowl.
Stir well.
Add chilled ginger ale, club soda and the Decorative Ice Cubes.
Serve in punch cups or tall glasses. Serves 8.
Dissolve jello thoroughly in hot water; add sugar, pineapple juice and strawberries.
Freeze in 1 gallon size Ziploc bag. Remove from freezer; place in refrigerator a few hours prior to serving time.
While slushy, add ginger ale; serve.
Great for showers!
Mix all ingredients except ginger ale.
Chill; add ginger ale just before serving.
I have used this recipe many times and always get compliments.
Makes 25 servings.
Mix first 3 ingredients and store in container in refrigerator.
Add ginger ale when ready to serve.
Great for Christmas!
Mix stout or ale, anise seed and shortening in
se silicone molds for this recipe too, but make sure that
Chill ginger ale and soda in bottles in refrigerator.
Pour part of ginger ale and lemon-lime in separate ice cube trays; place a green or red cherry or orange slice in each cube.
Freeze as quickly as possible.
When ready to serve, put cubes in chilled punch bowl and pour in chilled carbonated beverages.
Place bowl in bed of Christmas greens or other appropriate decoration. Yields 30 servings.
Mix juice, syrup and ginger ale together well.
Add Christmas Ice Ring.
Sprinkle cracker crumbs in buttered casserole.
On top of cracker crumbs, layer half of chopped eggs, 1/4 of sauces, half of ham and 1/4 of sauces.
Repeat layers, topping with crumbs.
Bake for 30 minutes at 350\u00b0.
Beat eggs and sugar until lemon colored.
Stir in water, melted orange juice and lemon juice.
Place scoops of ice cream in punch bowl.
Pour egg-juice mixture over ice cream.
Just before serving, add ginger ale.
A festive, delicious Christmas Eve treat.
Makes about 32 punch-cup size servings.
Mix together all ingredients, except ginger ale.
Just before serving, add ginger ale.
Mix all ingredients except ginger ale.
Wait until time to serve to add ginger ale.
Mix all ingredients except ginger ale.
Just before serving, add ginger ale.
Serves 30 to 40.
Puree peeled bananas.
Combine all other ingredients (but ginger ale) with bananas.
Mix well and freeze until solid. Remove from freezer about 2 hours before time to serve.
Add 2 liters ginger ale now.
Serves 24 to 30.
Mix all
ingredients
except
ginger
ale and cherries. Chill. Add ginger ale and cherries when ready to serve.
mixed spice, baking powder and ale. Let each family member take
Mix all ingredients except ginger ale, and finish filling gallon jar with water. When ready to serve, add 1 quart ginger ale to punch.
Mix all of the ingredients.
This recipe can be cut in half.
Mix everything but ginger ale and sherbet.
Chill.
When ready to serve, add ginger ale and sherbet.