Christmas Punch - cooking recipe

Ingredients

1 small box frozen strawberries, mashed
2 c. sugar
1 large pineapple juice (46 oz.)
4 c. hot water
1 large box strawberry jello
2 bottles ginger ale (serving time)

Preparation

Dissolve jello thoroughly in hot water; add sugar, pineapple juice and strawberries.
Freeze in 1 gallon size Ziploc bag. Remove from freezer; place in refrigerator a few hours prior to serving time.
While slushy, add ginger ale; serve.
Great for showers!