Christmas Cheer Punch - cooking recipe

Ingredients

3 large bottles ginger ale
3 large bottles lemon-lime soda
12 red maraschino cherries
1 firm orange, sliced
12 green maraschino cherries

Preparation

Chill ginger ale and soda in bottles in refrigerator.
Pour part of ginger ale and lemon-lime in separate ice cube trays; place a green or red cherry or orange slice in each cube.
Freeze as quickly as possible.
When ready to serve, put cubes in chilled punch bowl and pour in chilled carbonated beverages.
Place bowl in bed of Christmas greens or other appropriate decoration. Yields 30 servings.