ne of zaars taco seasoning recipes as a substitution). You may
Brown sausage and cut into 1/2-inch slices.
Saute pepper and onions in 1 teaspoon margarine until soft.
Cook Minute rice.
Mix cut up sausage, onion and peppers, rice, Great Northern beans and salsa in casserole dish and heat on stove until bubbly.
Serve with cornbread for an easy meal that serves 6 to 8 easily.
Preheat oven to 350\u00b0F.
Lightly grease casserole dish.
Beat together mustard and eggs in small bowl.
In separate bowl, mix beef, onion and celery.
Place 4 slices of toast in bottom of casserole.
Top with beef mixture.
Top beef with 6 slices of cheese.
Top cheese with 4 slices of toast.
Continue layers.
Pour egg mixture over casserole.
Sprinkle with salt and pepper and paprika.
Bake at 350\u00b0F for 45-50 minutes.
Preheat oven to 350 degrees and lightly grease a 2 qt casserole; set aside.
In small skillet over med heat melt butter and saute onions and celery 4 to 5 minutes or until soft; place sauteed vegetables in a mixing bowl and let cool slightly.
Add remaining ingredients, except cracker crumbs and melted butter, to bowl and toss gently, but well to mix.
Transfer to prepared casserole.
Stir crumbs and melted butter together and layer them on top of casserole.
Bake for 30-35 minutes.
argarine or butter; sprinkle atop casserole. Bake, uncovered, in a 375
In a large bowl, mix ingredients in order given.
Lightly grease 3- 1 1/2 quart casserole dishes or 1-9x13 pan.
Divide bean and sauerkraut mixture evenly between the baking dishes and cover with foil or lids.
Bake for 2 hours at 350\u00b0F Adding a little water when beans seem a little dry.
Serve as a side for meat patties or along side of baked macaroni and cheese. Might also be good over toast or rice.
Brown sausage and cut into 1/2-inch slices.
Saute pepper and onions in 1 teaspoon margarine until soft.
Cook Minute rice.
Mix cut up sausage, onion and peppers, rice, Great Northern beans and salsa in casserole dish and heat on stove until bubbly.
Serve with cornbread for an easy meal that serves 6 to 8 easily.
Mash sweet potatoes with potato masher or beat with electric mixer until smooth.
Mix in remaining ingredients, except pecans. Spoon sweet potato mixture into ungreased 1-quart casserole or souffle dish; sprinkle with pecans.
Bake, uncovered, at 350\u00b0 until hot throughout, about 30 minutes.
Makes 6 servings (about 1/2 cup each).
Sort and rinse beans.
Cover with water and cook until barely tender, about 1 to 1 1/2 hours.
Drain.
Pour beans into a 2-quart casserole.
Reserve liquid from beans.
Lightly brown sausage in oil.
Add onion, garlic and celery.
Cook until tender.
Add seasoning, tomato paste, 2 cups bean liquid and salt.
Pour over beans.
Stir.
Cover.
Bake at 350\u00b0 for 1 hour.
Add more bean liquid if necessary.
Top with cheese and brown lightly.
Serves 8.
hunks. I like to use great harvest bread Apple cinch bread
Brown bacon slices and set aside.
Brown the hamburg and onion in part of the bacon fat.
Partially drain the Great Northern beans and mix with the pork and beans in a large casserole (5-quarts).
Add the hamburg and onion.
Season with remaining ingredients.
Bake 1 hour at 350\u00b0.
Put bacon slices across other ingredients for the last 15 minutes.
br>Add in all the casserole ingredients and beat with electric
Drain liquid from lima, kidney and Great Northern beans. Combine sugar, catsup, Worcestershire sauce, salt, cheese and onion.
Mix with beans.
Bake for 1 hour in a buttered 2-quart casserole at 350\u00b0.
Makes 6 to 8 servings.
In a 2-quart covered casserole, arrange 1 layer sliced potatoes, 1 layer onions (sliced), 1 layer crumbled raw lean ground beef and salt and pepper to taste.
Add Great Northern beans.
Pour tomato sauce over top.
Sprinkle chili powder and garlic salt on top.
Cover and bake 2 hours at 300\u00b0.
Check for doneness after 1 1/2 hours.
Top with cheese in last few minutes of cooking.
Brown beef with onion and green pepper.
Add soups, water, and rice.
Place in casserole dish.
Bake covered at 325 degrees for 1 1/2 to 2 hours.
Uncover dish to brown last part of baking.
nd toss well. Spray a casserole dish 13x9 or similar with
Brown sausage and onion.
Add remaining ingredients and bake in casserole at 350\u00b0.
Serves 4.
Sausage Casserole plus a salad makes a fine low cholesterol meal.
Soak beans overnight or at least 2 hours.
Rinse and cook until fork-tender.
Drain.
Saute or brown ground beef, onions, peppers and garlic; salt and pepper.
Drain off any excess oil.
Add tomatoes and tomato sauce.
In a casserole dish, layer beans, meat mixture and cheese.
Continue to layer until casserole dish is full.
Spread topping of cheese on top and bake in 350\u00b0 to 375\u00b0 oven for 20 minutes or until cheese is melted.
Let cool and serve warm or cold.
Set oven to 350 degrees F.
Grease casserole dish.
Melt margarine.
Add flour& salt and cook for 1 minute while stirring.
Remove from heat.
Add milk gradually, return to heat and cook and stir until thickened.
Stir curry powder and worcestershire sauce into sauce.
Break salmon into chunks and add to sauce.
Add cooked rice.
Pour into greased casserole.
Sprinkle cheese on top.
Bake at 350 degrees F for 30 minutes.
In a 9 x 13-inch casserole dish spread crescent rolls on the bottom.
Crumble cooked sausage over rolls.
Spread hash browns then the cheese over sausage.
Mix eggs, milk and salt and pepper. Pour over casserole and bake at 375\u00b0 for 35 to 45 minutes.\tMake sure it is brown.
I usually make this the night before and pour the egg/milk mixture over the rest of it prior to baking.
This is a great casserole for Christmas morning!