Breakfast Casserole - cooking recipe

Ingredients

1 can crescent rolls
1 lb. sausage
2 c. hash browns, thawed
6 eggs
1 c. milk
1 to 2 c. shredded cheese
salt and pepper to taste

Preparation

In a 9 x 13-inch casserole dish spread crescent rolls on the bottom.
Crumble cooked sausage over rolls.
Spread hash browns then the cheese over sausage.
Mix eggs, milk and salt and pepper. Pour over casserole and bake at 375\u00b0 for 35 to 45 minutes.\tMake sure it is brown.
I usually make this the night before and pour the egg/milk mixture over the rest of it prior to baking.
This is a great casserole for Christmas morning!