Three Bean Casserole - cooking recipe

Ingredients

1 can lima beans
1 can kidney beans
2 cans Great Northern beans
1/2 c. brown sugar
1/2 c. catsup
1 Tbsp. Worcestershire sauce
1 tsp. salt
1/4 lb. Velveeta cheese, cubed
1/4 c. onion, chopped or minced onions

Preparation

Drain liquid from lima, kidney and Great Northern beans. Combine sugar, catsup, Worcestershire sauce, salt, cheese and onion.
Mix with beans.
Bake for 1 hour in a buttered 2-quart casserole at 350\u00b0.
Makes 6 to 8 servings.