Shipwreck Casserole - cooking recipe

Ingredients

potatoes
onions
lean ground meat
1 (15 oz.) can Great Northern beans
1 (8 oz.) can tomato sauce
1 tsp. chili powder
dash of garlic salt
cheese
pepper and salt

Preparation

In a 2-quart covered casserole, arrange 1 layer sliced potatoes, 1 layer onions (sliced), 1 layer crumbled raw lean ground beef and salt and pepper to taste.
Add Great Northern beans.
Pour tomato sauce over top.
Sprinkle chili powder and garlic salt on top.
Cover and bake 2 hours at 300\u00b0.
Check for doneness after 1 1/2 hours.
Top with cheese in last few minutes of cooking.