runchy pieces too, those add great flavor).
Add about 1
br>Tip: Turkey breakfast sausage is a great alternative to higher-fat
uffins for a regular day breakfast, I like to mix the
Cook sausage, breaking it into bits as you cook it.
Drain and set aside.
Beat eggs; add milk, salt and mustard.
Layer bread in greased 9 x 9-inch baking dish; add sausage and cheese.
Pour egg mixture over all ingredients.
Cover and refrigerate overnight. Uncover and pop in 350\u00b0 oven for 45 minutes.
This is an easy and great breakfast.
Split and toast an English muffin.
Top with a poached egg on each half.
Saute a small package of frozen spinach (well drained) with garlic in a little olive oil.
Put this on top of the poached eggs.
Top with shredded Mozzarella cheese.
Microwave long enough to melt the cheese.
Great breakfast to start your day!!
ith crusty french bread (aka breakfast roll - popular hangover cures sold
Slice, and enjoy! It's great on the go, and is
our cream but it is great both ways.
Butter 9 x 9 x 2-inch baking pan.
In a large saucepan, melt butter and marshmallows over low heat, stirring constantly.
Stir in peanut butter until melted.
Stir in milk and breakfast drink. Remove from heat.
Fold in raisins and cereal stirring until evenly coated.
Turn into pan.
With buttered hands, pat evenly in pan.
Cool thoroughly.
Cut into bars.
Makes 1 dozen bars.
efore adding it to the breakfast bowl. Don't go overboard
PLACE milk, Carnation Instant Breakfast, ginger and cinnamon in large mug; stir well.
rown.
Serve with Lemon Breakfast Cream.
To make Lemon
re-cook the bacon and breakfast sausages in microwave on a
pray - set aside.
Heat breakfast links in microwave until warm
Cook the breakfast sausage until it is done
Butter 9 x 9 x 2-inch baking pan.
In a large saucepan, melt butter and marshmallows over low heat, stirring constantly.
Stir in peanut butter until melted.
Stir in milk and breakfast drink. Remove from heat.
Fold in raisins and cereal stirring until evenly coated.
Turn into pan.
With buttered hands, pat evenly in pan.
Cool thoroughly.
Cut into bars.
Makes 1 dozen bars.
Brown breakfast sausage.
Add a layer of sliced potatoes and a layer of creamed corn.
Continue until casserole is full.
Put sausage on top.
Cover with tomato soup.
Bake in oven until done.
n the skillet.
Form breakfast sausage into two 5-ounce
ntil slightly soft.
Add breakfast sausage to sauted vegetables and
Stir together the flour and instant breakfast.
Blend shortening and peanut butter.
Add sugar; beat until light and fluffy.
Beat in eggs.
Add dry ingredients; mix well.
Drop heaping teaspoonfuls onto greased baking sheet; flatten.
Bake in preheated 350\u00b0 oven for 12 to 15 minutes, until lightly browned. Cool on wire racks.