Breakfast Casserole - cooking recipe

Ingredients

6 eggs
2 c. milk
1 tsp. salt
1 tsp. dry mustard
4 slices bread, cubed
1 lb. regular or hot sausage
1 c. grated sharp cheese

Preparation

Cook sausage, breaking it into bits as you cook it.
Drain and set aside.
Beat eggs; add milk, salt and mustard.
Layer bread in greased 9 x 9-inch baking dish; add sausage and cheese.
Pour egg mixture over all ingredients.
Cover and refrigerate overnight. Uncover and pop in 350\u00b0 oven for 45 minutes.
This is an easy and great breakfast.