Apple Breakfast Lasagna - cooking recipe

Ingredients

1 cup sour cream
2 (10 ounce) packages frozen French toast (12 slices)
1/2 lb sliced boiled deli ham
2 cups gourmet shredded cheddar cheese (Sargento has a 3-cheese gourmet that is great)
1 cup granola with raisins
1/3 cup packed brown sugar
1 (20 ounce) can apple pie filling

Preparation

In small bowl, mix sour cream with brown sugar and chill.
Preheat oven to 350\u00b0F.
Layer 6 toast slices in greased 13x9 baking pan.
Cover with ham.
Sprinkle 1 1/2 cup cheese over ham.
Layer remaining 6 slices toast over cheese.
Spread pie filling over toast.
Sprinkle with granola.
Bake 25 minutes at 350\u00b0F.
Top with remaining cheese.
Bake additional 5 minutes until cheese melts.
To serve cut into squares and top with a dollop of sour cream/brown sugar mixture.
We also like it with butter and maple syrup and totally omit the sour cream but it is great both ways.