part on a lightly greased cookie sheet.
Before you put
inches apart onto ungreased cookie sheets. Flatten slightly with a
ress them into an ungreased cookie sheet.
Bake for 10
Note: order Great American Land and Cattle company Steak
br>Scoop with a large cookie scoop onto prepared baking sheets
n morsels.
For each cookie drop 1/4 cup dough
f dough onto an ungreased cookie sheet about 3 inches apart
Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
Use your favorite sugar cookie recipe or Pillsbury slice and bake cookies.
Roll out dough; cut into triangles with one side longer than the other two.
After baking, frost with frosting dyed with food coloring to be light brown.
Before frosting dries, press red hots in place for nose, 2 chocolate chips for eyes and 2 pretzels in place for antlers.
Perfect activity to share with children.
Follow recipe on Nestle chocolate chip bag, except completely melt butter (don't just soften).
Add the oatmeal, Grape-Nuts and chips to final mixture.
Preheat oven to 350\u00b0 (not 375\u00b0).
Bake for 10 to 11 minutes, taking out while not yet warm.
Beat together all ingredients, except powdered sugar; refrigerate for at least 2 hours.
Roll into 1-inch balls; roll in powdered sugar and arrange 1 inch apart on an ungreased cookie sheet.
Bake in a 350\u00b0F oven for 10-12 minutes.
Sprinkle with additional powdered sugar when cooled.
Mix first 4 ingredients; stir into sliced peaches.
Pour into a square 9-inch baking dish.
Top with 1/4 inch slices of cookie dough.
(May use your favorite cookie recipe.)
Bake at 350\u00b0 for 1 hour until golden brown.
Let cool.
Serve with ice cream.
ip up 2 pieces of american cheese, and mix them in
br>Press sugar cookie dough into a round cookie pan.
Bake
Whisk the eggs and milk together in a large bowl, then stir in the melted butter and the cookie mix in a jar. Stir well to make a soft dough. Cover and leave to rest for 30 mins.
Preheat the oven to 375\u00b0F. Divide and roughly shape the mixture into 14 circles, well-spaced on a large greased baking sheet. Bake for 14-16 mins until just golden. Leave on the baking sheet for 5 mins then transfer to a wire rack to cool completely.
archment paper or a greased cookie sheet pan. If desired, brush
Cream butter or margarine, sugar, brown sugar and vanilla until light and fluffy.
Add eggs; beat well.
Combine flour, baking soda and salt; gradually beat into creamed mixture.
Stir in chocolate chips and nuts.
Drop by teaspoons onto ungreased cookie sheet.
Bake at 375\u00b0 for 8 to 10 minutes or until lightly browned.
Cool slightly; remove from cookie sheet.
ith 1 slice of Kraft American cheese.
Then open and
Cream butter, sugar, brown sugar and vanilla until light and fluffy.
Add eggs; beat well.
Combine flour, baking soda and salt. Gradually beat into creamy mixture.
Stir in chocolate chips and nuts.
Drop by teaspoonful onto ungreased cookie sheets.
Bake at 375\u00b0 for 8 to 10 minutes or until lightly browned.
Cool slightly. Remove from cookie sheets.
Makes 6 dozen cookies.